Odawara, Kanagawa, Japan｜中華そば 岩三郎

[Revisited in September 2023] Today is my first salt ramen. Charshu wonton, extra menma and medium size. The noodles are thin and curly, and the soup coats them well. The soup is still very delicious with a strong dashi stock and just the right amount of salt. Sansho and shichimi are used to change the taste, but the sansho tastes good. I thought there would be a lot of middle portions, but that's not the case. I gave it 5 stars this time. It has become my favorite store! The water that didn't taste good last time tasted better this time. [Revisited in August 2023] Payment after ordering can be done by cash only, or by credit card or electronic money. This is useful. Today, instead of chashu noodles, I chose the spear menma ramen. Since the curry is said to be delicious, we have added mini curry. The ramen is as delicious as ever with strong dashi soup. The char siu is about 5mm thick and goes well with the soup. The menma is soft but has a chewy texture, making it a great complement to the ramen. After all, the soy sauce ramen here is delicious! Today's curry was pork curry, and it wasn't spicy, with lots of cubed pork, but the ramen soup was stronger... My only regret is that the water doesn't taste good... [Previous post] A ramen restaurant that opened in July 2023. It is unusual in this area to be open from 6:00 a.m. to 2:30 p.m. and to specialize in soy sauce ramen. There are two ordering panels right next to the entrance, and after issuing your ticket, pay at the payment machine next to it (cash only), then hand your ticket to the clerk. This time I ordered chashu wonton noodles. The ramen arrived shortly after, and the oil was floating in the clear soup, glistening beautifully. The char siu was thicker than I expected and seemed to be filling. The noodles are thin and slightly straight. The soup is full of flavor, with a strong fish stock made from dried bonito flakes, followed by the gentle flavor of chicken bones. The char siew was softer than I expected and didn't require any teeth. The wontons are smooth and go down smoothly, and the filling inside is full of meat. Enjoying the soft texture of the menma tips, I finished the whole thing in no time. The price is quite high at 1,550 yen, but it's a cup that makes you want to eat it again. However, the chashu was too thick. Personally, I feel that a thickness of about 5 mm is a good balance with this soup. Should I try salt ramen next time? Thank you very much for your delicious meal.

A ramen shop that opened about 25 minutes walk from Kamonomiya Station. I ordered a large bowl of ramen, but it was quite large. It's crowded with locals and you can enjoy not only lunch but also morning ramen. I was a little confused by the touch panel ticket machine, but once you use it, you can use it without any problems and you can also use your credit card! There is a parking lot so you can go there by car◎Thank you to the general staff and staff for today.Thank you for the meal!

I've been going there for 3 days since it opened. It's my favorite shop. My work is irregular, so being able to eat ramen in the morning is like a dream. In addition, it is a traditional Chinese soba with a gentle taste. As you can see in the flyer, I am enjoying every day a cup of whole body made with ingredients from all over the country. Char siu and Naruto seaweed are my favorite toppings. Thin curly noodles are also quaint! ! It's been 3 years since I drank soup. It's only been a few days since it opened, so I can't deny that there are still unfamiliar movements. However, I do hope that operations will improve in the future. In addition, there are plenty of side menus, and I enjoyed salmon roe bowl, green onion bowl, and shumai. Among them, the curry rice made with ramen broth was astounding. The tenderness of the beef tendon is superb! ! Also, alcohol is also a concern. I'm secretly thinking about going for a drink when I'm free.