Hadano, Kanagawa, Japan｜Tonchinkan

[Shibusawa] Free back fat and special chopped garlic topping make for an immoral bowl of ``Ramen Tonchinkan'' Active during the holidays! So I headed to Hakone, but I got discouraged by the traffic, so I went to Yurakuhana in Hadano. I was really interested in Yurakuhana's sameshi, but I was drawn to ``Ramen Tonchinkan'' in front of me and decided to come here. The soy sauce ramen costs 570 yen and the gyoza costs 380 yen! The soy sauce ramen, which has been made without chemical seasonings and has been used for 23 years since the store opened, has a somewhat nostalgic taste, but the free back fat and special minced garlic give it an immoral taste. The handmade gyoza with lots of cabbage was also delicious. I'm also curious about fried rice!

A store you definitely want to visit if you come from Kansai. The owner himself went to a brewery in Kagoshima and used carefully selected barley miso. I recommend the green onion and barley miso ramen. The photo is huge I don't know when I'll be able to come next time, but I'll stop by when I'm nearby! Thank you for the meal.

Green onion char siu is excellent! And if you eat it with a large amount of the shop's special chopped garlic, it goes great with it! ! Add back fat to the barley miso ramen and add a little pepper to taste! Vegetable miso ramen has a sweet taste, and the content of vegetables varies depending on the day, so it's delicious! And red barley miso debuts! The regular barley miso is delicious, but the red barley miso special is a gem!