Ninomiya, Kanagawa, Japan｜相州らーめん 麺好

Tokaido Line Ninomiya station south exit Walking down the back streets The signboard I can't see it because of the sunshade passing There was a customer at the counter. I found out it was a ramen shop. open entrance Feels like summer vacation in Ninomiya counter and Only a small rise The fan was spinning. It was originally a tofu shop. The store name is Menko. . Did you become a ramen shop because you love ramen? I like the hand-drawn menu. soy sauce salty No. 2 soy sauce Wonton noodles Char siu noodles Large size flavored egg 100 yen But beer costs 58 yen? ? Let's skip this. Number 2 seems to be seafood, It's quite elaborate. Our store homemade noodles Homemade wonton wrappers With dried scallops Wonton noodles If you see this I decided on wonton noodles! ! 900 yen I should have ordered wonton noodles, but... I thought the chashu noodles came out. Because There's a lot of chashu in there. What about my wonton noodles? ? ? picture? If you look closely It has wontons! It's wonton noodles. picture? ? Is it chashu wonton noodles? Did you get the most expensive one, 1,100 yen? The mystery is solved. Wonton noodles here The char siu is also excellent. There were also plenty of wontons. And delicious. The homemade noodles are also voluminous. The soy sauce flavor is also delicious. The shopkeeper is I'm sure you like ramen. Delicious ramen comes out because you love it. Dad A craftsman who doesn't talk too much. Delicious ramen available!

I stopped by on the way back from Odawara Castle sightseeing. This is the best soy sauce ramen I've ever eaten! Ordered soy sauce wonton noodles, accompanied by No. 2 soy sauce pork wonton noodles The soy sauce is light, and the No. 2 soy sauce has a seafood-based flavor that is slightly rich. The noodles are soft noodles that are very well entwined with the soup. The char siu has a strong taste and the soup is also entwined and delicious. The wonton had a large skin and was a size that was responsive to eating, and the taste of the soup was well soaked. I definitely want to stop by when I'm in the area again! Impressions other than meals below Counter seats only? (There was only one tatami room, and there was a reserved seat tag and luggage on board.) The atmosphere is small, quiet and calm. Water is self. The toilet was Japanese style and unisex.

It's located one street from National Route 1, so it's hard to go to unless you know about it. There are two parking lots. The owner is a kind and attentive person, contrary to his appearance. It opened a few minutes after opening at 11:30. I ordered salted char siu wonton noodles and boiled egg, and large size 2 char siu wonton noodles and boiled egg. The salt is light and harsh, and the noodles are thin and curly, while the No. 2 is thin and curly noodles with a soy sauce seafood soup stock. Even though it's seafood, it's a light soup, so if you add pepper, the flavor of the seafood will be weak, so it's similar to Chinese soba. The char siu was delicious and the boiled eggs had a good flavor. The wonton wrappers have a sticky feel and slip into your throat. It was a very delicious cup. However, in reality, it seemed like I had forgotten how to make a large serving, so it turned out to be a normal serving, but that's part of the charm.