Chigasaki, Kanagawa, Japan｜Kobayashi-ya Chigasaki-ten

Hadn't been in a while. Great Miso ramen and cha-shu 😋 and very reasonable though.

It was a cold day so I came here. My husband [Miso Butter Corn] 800 yen, I [Miso Ramen] 650 yen. The char siew was thick and well-seared, making it delicious. Plenty of green onions too! However, I am sorry for this price! I feel like the colder it is, the tastier it is. A lot of flavor goes well with it! I ordered [Green Onion Miso Ramen] once before, and it was a shame that the amount of green onions made the soup lukewarm; even regular miso ramen has a lot of green onions, so I've been ordering the regular one ever since.

Without any basic knowledge, I stopped by Kobayashi-ya, which specializes in miso. Let me start with the conclusion. Authentic Sapporo miso ramen is “here”! delicious! Since this was my first visit, I chose Sapporo Ramen. There seem to be a lot of other toppings, including miso ramen, so I'll try that next time. That's why the Sapporo ramen I ate was 750 yen. I'm happy with the very reasonable pricing. 7 minutes of waiting. Ramen sitting right in front of you! It looks very voluminous and piping hot! The exquisite harmony of stir-fried bean sprouts with plenty of green onions, cabbage, and pork belly is irresistible! And the cubed chashu was rich and good. The soup is of course made with real miso! It's not strangely sweet and it's somewhat creamy, but it also has a punch behind it, which is what I like about it ✨ It also contains boiled eggs and goes well with the miso soup, it's delicious! The noodles are medium thick chirimen noodles. Goes well with soup! The soup stays piping hot until the very end. It warmed me to the core of my body! Wow, I was so moved when I had delicious miso ramen for the first time in a while 🍜