Hiratsuka, Kanagawa, Japan｜Umamiya

delicious

I was finally able to take a photo on my third visit. Photo The best mer oil ramen, the best chashu noodles, and two pieces of gyoza Mer oil is the best The taste is aromatic and exquisitely salty. Is the base soy sauce? Gyoza always stays crispy on the outside. It was still crunchy even after my daughter dropped it into the ramen. The cushions on the tatami room were fluffy.

I had the pleasure of visiting you for dinner during a field trip for club activities. It was a very quaint restaurant with a feel of an old-fashioned kitchen. I was quite satisfied with the taste of the ramen. I was looking for an open restaurant around 11pm, and I didn't have high expectations, but I was disappointed. The char siu was soft and the boiled egg was well seasoned. At the first sip of the soup, I closed my eyes and felt the richness and flavor. I'm very satisfied.