Samukawa, Kanagawa, Japan｜Ichiro

The ramen is really delicious, but my most favorite dish that they have is their gyoza and their sauce. The taste was really great plus it's near at my home so I can go back anytime.

Strong taste of chin soup stock It feels straight forward, so while it's good, it can also be a bit monotonous after the middle, but I think most people will eat it without having time to feel that way. It's pretty good so I'm satisfied Personally, I liked the firm texture of the grilled char siu with less fat. The inside of the store feels calm. Lunch only on weekdays Be careful of the time as it is open until night on weekends and holidays. Recommended for extra chashu

This is a ramen shop in Samukawa town. I was looking forward to this product as it has received high reviews and uses ``Agodashi''. There is a store along the main street, but the parking lot is just one street away, so it's a little hard to find. 6 cars can be parked. As soon as you enter the store, there is a ticket vending machine where you buy a ticket, hand it to the staff, and tell them whether you want it to be soy sauce or salted. We also have tsukemen. There are 10 counter seats and 2 tatami tables. Agodashi soy sauce ramen, topped with white hair green onion, nori seaweed, and flavored egg. I also ordered gyoza (5 pieces) and the rice bowl arrived in about 5 minutes. The soup has the aroma of chin soup stock, is light, and is just right and delicious. The thin noodles are smooth and easy to eat. The chashu pork was a little chewy, and the white hair green onion, seasoned egg, and menma tip were delicious. There was a decent amount of noodles in it, so even a normal portion wasn't unsatisfactory. The handmade gyoza was large and delicious with meat juice overflowing from inside. The light soy sauce ramen leaves you feeling relieved when the soup stock is delicious. It was a repeatable taste.