Atsugi, Kanagawa, Japan｜麺屋みのまる 厚木店

The ramen here is delicious no matter what you eat. Mixed soba, abura soba, and yuzu salt ramen. I like all of them, but personally I also recommend the soy sauce, which is not on the regular menu. The morning ramen (suspended in December R5) had a soy sauce flavor, so I'm looking forward to the resumption of the morning ramen. The photo shows 4 days worth of morning ramen. Please note that the nearby roads can be crowded depending on the time of day and the parking lot may be a little difficult to park.

When I started eating it, I was worried that it would only taste like green onions and chives, but the green onions had been lightly exposed, so they had a good amount of spiciness, and the chives were just the right amount. The taste of the sauce and meat was good, and the overall flavor was good. And a side meal is a must. The portions aren't large, and you can enjoy the delicious ingredients and sauce that tend to be left over.

Whenever I come to the Atsugi area, I almost always come here to eat. The salt ramen is their signature menu, and it's so delicious that you'll end up drinking the entire soup before you know it. Recently, I tried making Mazesoba and it was really delicious. I feel quite serious. By the way, there are about 4 parking spaces.