Atsugi, Kanagawa, Japan｜叩き豚骨本家 麺屋鎌田

It was my first time visiting this shop that I was interested in. This time, I ordered the Tonkotsu Soy Sauce Special, and the soup was delicious with the distinct flavor of Tonkotsu Soy Sauce itself, and the chashu was thinly sliced, but moist and had the feel of being cooked at a low temperature.This was another delicious dish, and I really liked it. My wife ordered Shiro Nanchara Chinese food (I forget the name), and when she took a bite, it was refreshing with a bonito stock and yuzu-like scent, but even though I don't really like seafood, it was delicious! ! It was as delicious as I expected. I also really liked the mini rice bowl with meat miso and soft-boiled egg on the side. To be honest, the gyoza tastes pretty normal, so I think it's up to you. I would like to come again!

first experience. The ramen is made with white soy sauce and has a strong yet elegant taste. If you stop by, please try it. Other ramen is delicious, but I plan to repeat white soy sauce.

I was curious about the place that used to be a Chinese restaurant a while ago and went there because it had changed. It was a rich pork bone ramen that you can't get around here, and it was very delicious. There is only one flavor, and the menu includes toppings. The normal price of 750 yen was 3 pieces of seaweed, spinach, and 1 piece of chashu. The one in the image has a flavored egg added. According to the locals, it is more delicious than the neighboring Tadokoro. Please live long