Aikawa, Kanagawa, Japan｜Idobataya

👍👍👍👍

☆Idobata House☆ I heard it after a long time. This is from the suke family. First visit in seven and a half years. Time flies so fast. Ramen 600 yen + nori seaweed 100 yen. I asked for hard noodles. With prices rising in this day and age, The price is the same as when I came over 7 years ago. . . Moreover, rice is free from 11:00 to 15:00 (@_@) Even when the consumption tax was increased, it didn't go up. I'm a little surprised. I wonder if it's the cheapest in the country in the family industry now. There are two large and two small bowls in the kitchen. There is a strong pork bone odor, and it is drifting outside the shop. There was a noodle box from Maruyama Seimen Co., Ltd., and the noodles were boiled in Tebo. Balanced soup. Chicken oil doesn't look like much at first glance, but It floats like a fine layer. The scent is nice too. It's a little bit, but I feel like I'm a pig like where I'm from. Although it is a smooth soup, The smell of pork bones is good and you can feel the umami. It's not a rich type, but it has a rich flavor, There is also a bit of a beast feeling, and the afterglow remains strong. The feeling of soy sauce is strong. Kaeshi is mellow and has a slightly sweet aftertaste. It's just the right amount of strength. The amount of soup is not large, but it is hot. delicious. I finished it. I honestly think it's a good balance. Maruyama Seimen's noodles are thin and medium-thick. The boiled amount is a hard order and slightly closer to normal. I felt a feeling of wheat with elasticity. It goes well with soup. Char siu is a shoulder loin and the size is normal but thick. Juicy with a firm texture. There is almost no seasoning and it is modest. It was delicious. Fewer spinach. But the texture and taste were good. 7 sheets of nori seaweed. The large, black-green seaweed is strong even when soaked in soup. Even if you put it in your mouth, it is firm and thick. The flavor was pretty good. I didn't see any condiment green onions. It's been a long time, but it was great. Even after 7 years, it still tasted the same. Of course, the price is cheap, but Not only the soup and noodles, but also the quality of the ingredients is good. It's a place you can't easily come to, I would like to stop by again. Thank you for the meal.

The medium-thick straight noodles from Maruyama Seimen (Kamikawaicho, Asahi Ward) give the impression that the noodles are too hard (my personal opinion). The ticket vending machine is half broken, but the ramen costs 600 yen, so it's OK. Flavored eggs are cheap at 50 yen. The owner looks just like Shinji Tanimura! (Personal impressions) I moved from Kanagawa Ward, Yokohama City, and Mr. Suehiro, who is my direct descendant, is far away, but having this store in town was a blessing.