Ebina, Kanagawa, Japan｜Ramen Kagetsu Arashi Ebina

Minimal english from the staff but still communicable and good food

For a limited time, I ate Shingenkotsu ramen. It was delicious because I like soft noodles. Although it was soft, it had a nice firmness to it. This is a menu that cannot be served in large quantities.

Shin Genkotsu Ramen was created in collaboration with Iida Shoten to commemorate Ramen Kagetsu Arashi's 30th anniversary. The golden soup is wonderful. I think I just found the best drink of my life! ? A level that makes you think. The taste exceeded the taste offered at chain restaurants. It's like Heidi's 45th anniversary and collaboration ramen will be available for a limited time at Kagetsu! Onji came down from the mountains of the Alps and started making ramen in Japan.I made cheese miso ramen. I get excited just reading the settings on posters and flyers. Kagetsu does some interesting collaboration ramen from time to time.It was delicious.