Hiratsuka, Kanagawa, Japan｜博多 山笠 平塚紅谷町店

It's called Nagahama Ramen. It's my favorite flavor. It's a bit different from the muddy Hakata tonkotsu, and it has thin straight noodles with pinkish light taste. It's an orthodox and typical Nagahama ramen, but it's hard to eat in Tokyo and the Kanto area. The pepper on the table is properly white pepper. happy. There are some tonkotsu ramen shops that use black pepper, but I think that tonkotsu ramen, especially Nagahama ramen, uses only white pepper.

It's so delicious! There is plenty of room for spare balls. The pork bone soup was refreshing and I drank it all the way to the end! The clerk was also friendly!

A store I've been curious about for a while. Unfortunately, I couldn't enter the store last time because I had a lunch break before coming to the store! This time, I decided to enter the store. I didn't know how to order, but the employee kindly taught me how to order. Thank you. When I ordered the ramen, gyoza, and mustard greens rice, I was surprised at how delicious it was. I thought that the rice at regular ramen restaurants wasn't very tasty and was meant to fill my stomach, but the rice in this Takana rice was ridiculous. It was really surprisingly delicious, probably due to the freshly cooked rice.The gyoza was even more delicious. Delicious enough to beat even at a specialty store. What's going on? Finally, the ramen. It's so delicious that there's nothing to say about it. The kaedama bowl is also delicious ~ I will definitely come to the store again. I definitely want to try the black ramen next time I visit the store. Just wait. Thank you for the delicious food. #Tonkotsu ramen #kaedama #chinese dumpling #Takana #Gourmet