Fujisawa, Kanagawa, Japan｜Abumi

love the ramen and the super energetic staffs.. will go back again for sure.

They serve really tasty RAMEN

it's delicious I've been to the Chigasaki store, but the menu was slightly different from that time. There is char siu ramen! ? Also, I feel that it is more delicious than the Chigasaki store. Is there something wrong? Is it a change in the soup as a result of increased meatiness because it is char siu ramen? I felt that the taste of red sea bream was also strong. It's like soup at a sushi restaurant, with plenty of fish stock! And the char siu 4 pieces of shoulder loin and 2 slices of pork belly I usually like pork belly The shoulder loin here is fatty and delicious! The soup is made from red sea bream, so it's surprisingly refreshing. And the roasted pork fillet Good compatibility, I like it I'm writing this for my own notes Even in Chigasaki, miso ramen wasn't very good, so I thought it would be a mistake to choose stirrup ramen. postscript I already repeated it (laughs) I got tsukemen and seasoned egg toppings *Half a flavored egg was included even without toppings. It's not bad, but is it stirrup-like? It doesn't taste like red sea bream, it's a normal thick tsukemen, so if you want a taste of sea bream, stir-fry ramen is the best choice! But the normal tsukemen was also delicious Stirrup ramen is originally a thick, slippery, chewy noodle with a lot of water that seems to go well with tsukemen. Is soup wari boiled soup? I think it tastes a little like wheat. It doesn't seem to have any flavorings, but it wasn't just hot water either. There is some thickness, it's not bad This time I took my family and repeated Children's ramen was also thin noodles of Abumi ramen (small amount) It even came with juice, candy, and a delicious stick (laughs). There may also be thin noodles of stirrup ramen,