Atsugi, Kanagawa, Japan|らーめんぎょうてん屋GOLD東名厚木店
Ramen restaurant, at 3 Chome-17-6 Okata, Atsugi, Kanagawa 243-0021, Japan
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Rating
3.5 (994 comments)
🕙Opening Time
Closing Time: 22:30
💲Price Range
¥1-2000
☎️Phone Number
+8146-226-5678
📞📞📞📍Location
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Reviews
More Comments at Google MapThis shop had been very noisy because some clerks with glasses periodically shouted loudly. What they shouted were greetings though.. But when I went there recently in March 2017, the atmosphere was good. A foreign clerk was working there. And he was taught by other clerks kindly. Maybe he was Asian. NO MSG ramen. But taste strong enough. Yokohama Style ramen.
*It is an impression of family ramen. I used to go to the Isehara store until a few years ago, but I lost my family line due to the influence of Corona, so I started going to the Atsugi store. Only one meal ticket machine is in operation, and if people enter the store at the same time, they will have to wait for a long time, so I would like to improve it. You can choose thick or thin noodles, so you can change it according to your mood at that time. We recommend the thick noodles that are filling. Excellent texture and very delicious. Rice and onions used to be free, but now I'm shocked that they have to pay... Garlic can't be brought unless you tell the clerk. The seats are mainly at the counter, but there are some table seats in the back, so it's okay to come with your family. Children can draw the Super Ball lottery.
I had business in Shizuoka and was on my way home. Since Tomei was quite crowded, I decided to get off at Atsugi and wanted to finish my meal, so I researched the area and chose this one as it was closer to Tomei. It was called Iekei-style, but when I went there, I also saw Jiro-style, which I've been into lately! Choose Adult Hagiro. The kids had soy sauce pork bones and kids. This is a style where you use a pen to write down the firmness of the noodles, the intensity of the flavor, your choice of noodles, and the presence or absence of garlic on your meal ticket. I'm Hagiro's normal self. My wife made it small. The taste of the soup was light, refreshing, and not heavy even among Jiro-type soups. It's a soup that goes well with garlic as usual. Well, the basic method of making it will probably remain the same. I thought it could have been better with less vegetables, but I was able to eat it properly so it was good. It feels like it's not far from the Tomei exit, and there is a parking lot in front, but be careful as there aren't that many spaces. However, the inside of the store is very large. There are counters lined up, but the space behind them is more than 1m, so strollers can easily pass through. There is a table in the back, so families are welcome. The customer service is also very kind, so I think it's easy to use. I've recently become addicted to Jiro-style ramen, so I'm trying to avoid soup-less and mixed soba types as much as possible, and I'm currently learning about ramen that is said to have a different taste even within Jiro-style ramen, but I'd like to try the tsukemen type and the soup-less version in the future. I think.
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