Fujisawa, Kanagawa, Japan｜家系ラーメン 藤澤家

Five stars Iekei Ramen around Fujisawa city(commented by University student).

I like Iekei ramen, and I often go to chain Iekei ramen shops, but I'm not sure if it's a direct lineage of the Yoshimura family, but this was the first time I had ramen from the Yoshimura family. I thought that Iekei ramen would be cloudy and creamy, but this one had a strong soy sauce color and a sharp soy sauce taste. Above all, the spinach had a strong flavor and was very delicious. I was surprised that Yoshimura family food was so delicious. Other reviews often say that it is unsanitary, but although the building is old, I felt that the counters were well cleaned. It was a slightly cooler time, so there were no insects. The ramen here was so delicious that it made me want to try Yoshimuraya as well.

Before returning to my home in Mie, in Kanagawa, my family's hometown, I decided to have one last bite. I visited "Fujisawa family". Visited at 6:30 pm on Sunday, about half full. Even if you say half, there are five families among them, Others are all male customers including myself. At the time of my visit, it was the shopkeeper's one-off operation, but it was a quick move. The soup is cooked firmly in a large bowl. The hot water cut was Tebo. 【ramen】 As usual, order a little thicker and a little less. The soup is soy sauce precedent type and quite rich. I can't stand this saltiness It's pretty dark, isn't it? However, the umami of pork bones comes out exactly. The taste and aroma of the pork are quite strong, The taste that comes with an overall kick, this is delicious. I don't know where the noodles are from, but Short, medium-thick noodles are no longer familiar. The char siu has no smoke, It was a toro type with fat, Personally, I like this one better. Finally, I was able to finish with a delicious cup, Thank you for the meal.