Ayase, Kanagawa, Japan｜麺工房マルオ

Excellent salt tanmen Tsukemen is a noodle with a quality that you can't quite taste. I always get lost between tanmen and tsukemen. The char siu is also soft and you can be quite satisfied with the plate char siu and beer. There is Tatsuta-age of pork loin, and it is recommended to top it with tanmen and eat it.

I've been a big fan since Aobadai. Coco's tanmen is by far the best in me. I tried to eat "loin" that I didn't have before, but it's the best because of the volume! ️

Top the tanmen with loin! Delicious 😋