Fujisawa, Kanagawa, Japan｜Katase Shoten

My first time trying salt-flavour ramen and I really like it! The soup base of shoyu noodles also tastes good. We also got a plate of gyoza and it was not bad. The staff was really nice and friendly even though we do not know Japanese and hardly can communicate. The restaurant is quite small with around 12 seats available.

Very unique and tasty ramen soup base made from fish that you won’t find from those ramen shops overseas. The limited edition with shredded radish made the soup very thick that I really enjoyed. Gyoza was juicy as well. Glad that I found this place to warm me up in the cold wet weather

Fresh, clean, and flavorful. The owners were extremely kind and efficient. With food this good, I would not mind being fat.