Fujisawa, Kanagawa, Japan｜らーめん 昇や

It was my first visit, but I can eat calmly without the noise of a chain store or a Chinese restaurant. Salt ramen has no peculiarities in the soup and is smooth and goes well with medium-thick noodles. Fried rice has a punch that is as good as the soup, and both can be served as main dishes. Next time I will go to eat the recommended Chinese soba ♪

Visited on the way home from shopping at Mr. MAX around December. Today is Christmas. The warm soy sauce ramen soup was the best for the cold body. It's a refreshing soy sauce ramen, so it's a taste that's gentle on your stomach after drinking too much at the end of the year. And the char siu is more delicious than expected. It was an expected value that something relatively hard came out, but it is a horohoro char siu. The noodles are Chinese curly noodles. Gyoza and fried rice are also good. Next time I would like to try miso ramen. By the way, the picture of rice is enough for "rice" and "half rice" half rice. I recommend it.

I go there occasionally because my house is nearby, and it's delicious. The inside of the store is also very clean, and the ramen has a sharp taste. For those who like richness, it might be a little too easy. I usually eat soy sauce ramen at any ramen shop, but here I always get salt ramen. It's salty, so it's light, but it also has some kind of umami flavor and a slightly rich taste, which makes it exquisite. The gyoza are also delicious. I also ate the vegetable deluxe ramen the other day, and it was truly deluxe with 2 pieces of char siu + flavored egg + menma. ----------------- Then revisited. I ate miso ramen. Most of the miso ramen at other restaurants tend to be rich and rich with a hint of lard, but the miso ramen here was a calmer miso ramen with a hint of sesame. This is also good.