Chigasaki, Kanagawa, Japan｜DAIKUMA

Since it was before the coronavirus pandemic, I was finally able to go to the store that I had been wanting to visit for more than three years 😢 After visiting Ramen Matsuya in the same Chigasaki city, I arrived at exactly 12:00. Although it was the third day of Golden Week, I was optimistic that it would be okay since it was a weekday, but there was a line of about 20 people. However, today there was one other person in addition to the owner (thank you, I was able to eat the meat rice that was unavailable during the one-off operation 🙆), and the menu only consisted of ramen and abura soba, so the turnover was very fast. I was able to enter the store in just over an hour 😃 The sauce for meat and rice is the best✨ And the abura soba that I had dreamed of, it was 2 balls, but it was delicious😆 I love abura soba (mazesoba) with thin noodles, but when it comes to abura soba, I think that it's generally thick noodles with a strong taste, so I feel like I've finally found the perfect abura soba that I like. Masu! ️ There must be a line of 20 people 😁 I'm from Kamata so I can't come here easily, but I'll definitely visit again 👍️ Thank you for the meal🙇

I had the chashu dried sardines and oil soba noodles. The noodles are thin and unique. Kyushu pork bone ramen thin noodles The noodles are slightly hard and have a long impression. chewy I ordered 1.5 balls and was very full. The unique toppings are shredded seaweed, sliced ​​onions, and daikon radish, and the deliciousness of the char siu also helps. I ate the whole thing without getting bored. At the time of visit in March 2022, the store owner had one surgery. Only dried sardines and abura soba are available. menu

DAIKUMA, a famous restaurant recommended by a friend and said to be the most delicious in the prefecture I went to There was a large private parking lot in front of the store, I went by motorcycle so I went to the bicycle parking lot behind the store The store is small and you don't feel that kind of atmosphere at all, but 30 minutes before the store opens, there is a long line in front of the store... The menu is simple and easy to understand. ! Ah...it's delicious... This taste is revolutionary with oil soba, this is addictive It's better to eat than describe it in words. The noodles were thin and a little hard, and there were plenty of shredded seaweed, slices of purple onions, and meat on top. ! I couldn't stand it anymore, so I left the store and lined up again to get the dried sardines ramen. An elegant dried sardine soup, it turns into umami just before you can feel the bitterness from afar, so there is no off-taste. This was also refreshing and delicious with a light amount of vinegar. Meat rice is also added to fill the stomach, and this sauce is also delicious!