Yokohama, Kanagawa, Japan｜麵匠 るい斗

Pretty good soy sauce ramen!

Speaking of seafood and pork bones, this is my favorite restaurant! I've been coming here for 12-3 years now, and I never get tired of it! Warm ramen and tsukemen are the best! The char siu is grilled on the spot, so you can enjoy the savory, creamy char siu, so be sure to add it! Taiwan Mazesoba is also delicious! You can enjoy it with chasing rice! They also do takeout, so I ordered the Ajitama Char Siu Rice Bowl, and the seafood flavor was the best!

《2023.10.26 revisited》 I visited at 11:30 on weekdays and the counter was full. Since I had been eating only miso ramen, I decided to try something different today, so I ordered a large serving of salted tsukemen and dried sardines (950 + 150 yen). The taste of dried sardines was not strong, and the ginger (?) in the base was fragrant and delicious. The dipping sauce wasn't too thick, so I could drink it even without soup stock. The tsukemen also contains 1cm thick pieces of chashu that have been carefully grilled on a shichirin grill, which is really delicious. 《2022》 This is a highly recommended restaurant that you can visit even if you take a detour. The owner seems to be doing a lot of research without being complacent with the current situation, and often offers limited edition ramen. Each piece of chashu is carefully grilled and served on a shichirin grill. I love miso ramen.