Yokohama, Kanagawa, Japan｜ラーメン 寺田家 戸塚店

*Creamy Mild Family☆ 23/10/21 Make the ramen firm. It's a blessing these days that seaweed and flavored eggs can be added as additional toppings for 50 yen each ^^; The good thing about the ramen is that the rich and mild flavors are well-established. Pork thigh char siu is also quite filling♪ 23/09/30 I visited after 9pm on Saturday for the first time in about 3 years. I feel like ramen costs 750 yen these days, so I ordered Tsukemen (medium) for 850 yen. Fill the water yourself and wait for a while. The soup arrives first. ◯3 sheets of seaweed ◯Several pieces of large menma ◯ ◯3 pieces of chashu (peaches) ◯Lots of chopped green onions ...With so much content, the noodles that arrived next seemed unsatisfying. Maybe it would have been better to make it larger? The home-style soup, which resembles hot water, has a very mild flavor that can be easily eaten by middle-aged children and middle-aged people with weak stomachs. The medium-thick noodles were a little hard, but they mixed well with the soup. …Thank you for the meal (^^ゞ I'll visit again lol

Nowadays, when a bowl of ramen costs 900 yen or 1,000 yen, they are working hard to make the ramen 750 yen. The store is spacious, bright and clean with a white theme. The washrooms and other water areas are clean, so even women may not have any objections. (I don't know because I don't use the toilet) The staff members were also clean and well-dressed, and their customer service was just right. In the past, an important member of my family said something like, ``Our ramen is not soy sauce tonkotsu, it's tonkotsu soy sauce!'' (Maybe it's the other way around). To borrow that phrase, this is a mellow and gentle soy sauce tonkotsu. Even if we come from the same family, we don't have to eat greasy, greasy, or salty food that makes us thirsty afterwards. The recommendation seems to be to add more green onions, but the regular one was delicious enough. Closed on Mondays, and closed from 15:00 to 18:00.

I used it in the afternoon on a weekday. The inside of the store was very clean. All orders are normal. The noodles were medium-thick, chewy, and had a firm texture. The soup was just right, not too thick and not too thin. I think it's a good idea to adjust the garlic and spicy seasonings that are on the table depending on your mood and physical condition that day. I. When I ate about half of it, I added a little more pepper and added a spoonful of garlic. Next time, I think I'll order an extra half bowl of rice.