Sagamihara, Kanagawa, Japan｜Ryu Ramen

They have three ways of cooking gyoza. We tried the boiled and the pan-grilled. Both were really good. We also had the ramen in ankake. Pretty good. The place is rather small though. Two sets of tables with chairs, and 2 sets of tables where you need to sit cross-legged, and a bar area.

Very nice place, I had pork bone creamy ramen with grilled dumpling. The broth had really rich creamy flavor and dumpling was crispy and juicy. I would love to come back anytime. Cash Only

Great little spot my wife and I visit weekly. Best spicy fried rice!