Sagamihara, Kanagawa, Japan｜Tokusei Ra-Yu Nikusoba Toraya

Good! I would recommend Someone who loves thick noodles and oil flavor like me. You don’t need to wait like famous restaurants.

Visited around 20:00 on weekdays. There were only a few customers inside the store. The operation is polite and gives a good impression. And the ramen is very delicious. I don't often eat this kind of food, but it was more delicious than I expected and I didn't get tired of it till the end. I didn't know the rules, so I ate the regular mori, but I was glad it was small. I was so full I thought I was going to burst. The number of grams is written on the menu, but an amateur cannot tell if it is more or less (lol) -- Visited at a similar time the next day. There's no line up, but it's a one-off surgery so you'll have to wait a little while. This time, I made the noodles small and had them all topped with flavored eggs! It's still delicious. And I'm still full!

Soba noodles are thick and filling! ! There are so many things that are missing when it comes to soba, so I'm happy to be able to eat soba to my heart's content☆ Ramen tastes good too! ! We also appreciate the raw egg service♪ ~~~~~ When I went there for the first time in a while, it seemed like the soba and udon noodles were gone and it had become a ramen shop. This time I ordered tsukemen. I wonder if he was eating the soup in a sake bottle and adjusting it himself. ? There were no special instructions, so I just ate it as is, but it was too salty so I added sake bottle soup halfway through and it tasted better. If there is no particular explanation, I think it is a soup for the last soup... The raw egg service seemed to have disappeared.