Yokohama, Kanagawa, Japan｜晴天家 十日市場店

I have a connection to this area due to the renovation work of Tokaichiba Station, and I have always been interested in Seitenya because I love family history... but it's always late at night, so by the time I got there, the store was closed... ＿|￣|○ I arrived early today, so I was finally able to eat. The photo is MAX noodles. The taste is Iekei ramen straight-forward and strikes ♪... It's delicious ♪... If you like rich tonkotsu, this restaurant is definitely for you ♪ Also, the customer service...a cute little girl who speaks clearly...I'm very happy to see that she doesn't fall into routine work and looks at each customer individually. You have a wonderful heart (//∇//) If you drink up the soup, you will be recognized as a Han (?) and get a stamp card. No... this deliciousness will be drunk normally... Ah, za, and (lol) In my mind, the repeat is confirmed regardless of the stamp card ♪ (๑•̀ㅂ•́)و✧

I came to the store today and ordered a large bowl of MAX ramen noodles, and the noodles were chewy and flavorful, and the soup was so delicious that I ate and drank the whole thing again.

Iekei ramen shop ``Seitenya'' has opened at Tokaichiba Station. This time, the topping is on pork bones (soy sauce), firm, dark, and generous. I ate Iekei for the first time in a while, and it was delicious. When it is served, it would be nice to say, ``If you eat it and it's too thick or too thin, please let me know so I can adjust it.'' Tokaichiba has heavy hitters such as the champion ``Oozakura'', ``Ajara'', ``Taiyo no Tomatomen'', and ``Hidakaya'' near the station, so we look forward to seeing them in the future! Next time I think I'll try the pork bone (salt). === (Additional) === I had the pork bone (salt) hardened, dark, and generous. Personally, I might prefer salt.