Kamakura, Kanagawa, Japan｜横浜家系ラーメン 大原家

Char siu noodles and seaweed topping. Stable ramen that hasn't changed for the past 4-5 years. The char siu is thick. It's a good idea to add about half a spoonful of tabletop garlic. I drank all the soup.

It's so delicious with a strong flavor! Personally, I think it's on par with the Sugita family and Tamaki family. A hidden famous restaurant in Ofuna! The shopkeeper is also written as salt, but the root is a good person!

I received a large portion of chashu men with lots of oil. The noodles are short, chewy and good. The char siu is meaty and filling. The soup was just the right thickness for me and I enjoyed it very much. I would like to visit again. ------------------------------------ The rich pork bone soup was still alive and well. It has a normal taste but is strong enough. Rice was also making a comeback. Thank you for the treat.