Kamakura, Kanagawa, Japan｜Menyakukai Ofunaruminewinguten

I ate tantan noodles. It's thick and thick, but the sauce is made from sesame seeds instead of oil, so it's delicious and not sticky at all. The chashu was also delicious.

When I was looking for Dandan noodles, I found it by chance and entered immediately. There were white sesame and black sesame, but I wanted spiciness, so I added black sesame dandan noodles with boiled egg. Noodles are slightly flat thick noodles. Not long and easy to sip. The spiciness was not too spicy, and it had a rich sesame flavor and was very delicious. I ate black this time, but next time I want to eat creamy white sesame too. The shop itself not only sells dandan noodles, but also light ramen.

I stopped by for the first time in the heat of the summer. As someone who loves ramen, this is a great place where I was able to experience the ``love'' that I had almost forgotten 😃 A soup that is easy to eat and makes you feel like you made it with all your heart ❗️