Yokohama, Kanagawa, Japan｜麺工房とり夢

I found this restaurant by chance on Google Maps, and it was delicious. Just by moving the mask a little, you can smell the scent of birds. The chicken chashu is tender. Thick and juicy. The slightly firm noodles, which are mixed just the right amount, go well together. I wasn't able to order it because I was alone, but I thought it was really nice that after I had the tsukemen soup, I heated it up in the microwave one more time before serving. The idea is to make sure it stays piping hot until the end.Next time, I'd like to order tsukemen. Well, what can I say, it's soup. This is delicious. If I come with someone and they leave some soup, I'll drink it. This is definitely a ramen shop with delicious soup. The chicken tasted as if it had been hit on the head from behind with a chicken wing. To put it simply, when you eat the skin and meat of a grilled chicken wing at the same time, you get that ``I'm eating chicken'' taste that lasts forever. Even after drinking two glasses of cold water, I still couldn't help but feel a chick in my mouth. Please do not come if you are receiving treatment for a bird allergy. Maybe it will happen again when I come to this store. The flavored eggs were also lightly salted to bring out the flavor of the eggs. If I put another flavored egg on it, by the time I finish eating it, I feel like a chicken farm will open up in my head. It was a delicious ramen with more and more chicken as you ate it from start to finish. I think the best thing to do is to pour the soup over the 200 yen egg-cooked rice and mix it in after you've finished eating. I couldn't do it because I was full. Lunch on weekdays is 150 yen, so go for it. This time, I went on a Saturday and Sunday, and even though it was in a residential area, it was busy. By the way, we have shortened business hours until 3:00pm on Saturdays and Sundays ⚠️Please note⚠️. The photo shows the restaurant's recommended specialty chicken soba. This price is cheap in Tokyo! This is reasonably priced ramen. In other words, it is reasonable even in Kanagawa Prefecture.

Ramen with a rich chicken broth soup that you can't find anywhere else. It didn't have any of the unsatisfying tastes that often come with chicken paitan soups, and the soup had a deep, rich flavor that was simply delicious. In particular, the several types of chashu are very high quality and the best. I would like everyone to try it too. Personally, I didn't find the chashu rice bowl and tsukemen very tasty. Choose from our special chicken soba! Repeat confirmed. I'm really happy to have such a delicious restaurant in my neighborhood ✨ All of the staff are kind and provide very pleasant customer service, but sometimes when it's a one-off surgery, they may not be able to handle everything, so please be grateful and wait patiently. If you are ordering for the first time, be sure to order the special Tori Soba!

I had the chicken soba with a set of grilled char siu rice bowl 🍜 Tori soba is The chicken paitan soup was rich and chewy, and when I took a sip, it was so delicious that I said, "It's delicious!" It gets stuck in your mouth. I don't think there are many chicken paitan soups that are so rich. As for the noodles, most chicken paitan noodles are thin (because they lose out to the soup), but here they are straight medium-thick noodles, but the soup is rich and clings tightly to the noodles, making it a perfect match with the soup 🙆‍ ♂️. The noodles themselves are chewy and smooth, and it's delicious even if you eat just the noodles. The pork shoulder roast is semi-rare and as tender as roast beef, with a rich flavor of meat and fat. The menma is thick and soft, but still has a nice crunch. The white-haired green onion doesn't get in the way, but just plays a supporting role that brings the rich soup to the end. There are many ramen restaurants where the soup, noodles, and chashu are delicious on their own, but the balance is poor. ``Every ingredient in this ramen is perfect, and the balance is perfect.'' It was a masterpiece that showed the owner's love for ramen 🥹 The grilled chashu rice bowl is The char siu is grilled, so when you take a bite, the smoky aroma hits your nose, whetting your appetite. It's so delicious that it gives the next bite a boost 😋 However, I took a bite while eating the ramen, and the char siu that is not grilled is the best match for the ramen here! ︎, so I finished the ramen and ate the roasted pork bowl with the rest of the soup. I could feel the owner's commitment to chicken soba here too👍 It was a restaurant that I decided to return to.