Yokohama, Kanagawa, Japan｜ラーメン大将 六浦店

The staff is friendly and helpful, even if you don't speak Japanese. Best ramen I've ever had.

I wanted to eat ramen so I went there. Char siu stem seaweed ramen. If you say so, it tastes like a general. Yes, that's fine. The soup is made with pork bone soy sauce and tastes like home made soup. The noodles are thin I can't say the inside of the store is clean. The cushion part of the chair has peeled off and is gone. The counter seats near the pot where the noodles are boiled are especially dirty. I can't recommend it to people who don't like that kind of thing.

An old ramen shop. Until December 2010: regular 700 yen, large 800 yen, special 900 yen From January 2011: regular 750 yen, large 850 yen, special 950 yen From January 2011, the price of all noodles has increased by 50 yen. There was a poster next to the ticket vending machine saying that it was due to the recent high prices. The soup is pork bone soy sauce and it feels like an easy-to-eat family ramen. The moderately emulsified soup matches the crisp soy sauce sauce and is delicious. The default ingredients are 1 piece of char siu, green onions, spinach, and 3 pieces of seaweed. According to people, there are many people who feel that it is salty, and I hear that there are relatively few orders for light taste. I myself ordered it once with a light taste, but the salty corners were rounded and the mildness of the soup came to the fore, and this was delicious. Noodles are medium-thin, not thick noodles like the family lineage. Ohashi noodles. The interior of the store has a taste of Showa taste. To put it badly, it's worn out and dirty. (It's not like there's bugs or a bad smell.) I think I will choose a person, but I am a person who has a positive sense of Kitana Shuran, so I think that atmosphere is also included. The green onions here are crunchy rather than crunchy. The one that can't handle green onions. I always eat with extra green onions (100 yen), but when I have a strong desire to eat green onions, I enjoy the green onion double (additional green onions x 2). You can also eat the green onion with soup and fat. You can also add a little bean sauce. On the other hand, for those who don't like green onions, it's a pretty strong green onion. I also see a sneak peek at people who are removing green onions.