Yokohama, Kanagawa, Japan｜麺工房 コツコツ

Best ramen in Japan. The soup is delicious. Pork melts in your mouth. It’s amazing. Must try!

Creamy chicken paitan ramen. It's a type of restaurant where you can enjoy the delicate depth of the chicken, rather than the pounding like Iekei ramen. There are no table seats inside the store, so groups and families should be careful. The owner is kind and careful, so the rice and ramen are served a little later than the ramen, but it's not a big time difference.

I received the special rich chicken broth (1,000 yen). The soup looked cloudy and creamy, but it had an elegant taste without any harsh or strong taste. The noodles are medium-thick curly noodles with a chewy texture. As I finished eating, I felt like I wanted a bit of spiciness as an accent, but I solved it by using the black pepper provided. I felt that I would like it even more if I used yuzu pepper. It was a shop I would like to stop by if I come to the area again.