Miura, Kanagawa, Japan｜豚骨ラーメン ずいずい

After seeing Mr. Funayado's Instagram in Kenzaki, I was able to stop by on the way back from the fishing trip. I didn't know that it was a 4 menu, but I had a kakuni ramen medium that caught my eye. delicious. delicious. delicious. Next time, I'm looking forward to choosing char siu ramen or zasai ramen.

☆ no way ☆ This is a popular store in Misaki. The genealogy is unknown, but it seems that it used to be in Sawara. Ramen + nori seaweed. I asked for hard noodles. There are 9 counter seats in the store. It was run by two men and women who seemed to be a couple. Beautiful wife. There were two large size bodies and one medium size body. The soup seemed to be made with one large bowl. There was a cardboard noodle box, but the noodle factory is unknown. Follower's information is Masuda Seimen. There are many places in this area that use Masuda. The noodles were boiled in Tebo. The owner's action of draining hot water is unique. Soup is balanced. not much oil is floating The scent of chicken oil is weak. When I took my first sip of soup, I felt something soft and Japanese. The slightly viscous soup has no peculiarities, The balance of pork bones and chicken is very good. It's not very rich, but you can really feel the dashi broth. Rich and delicious with strong flavor ♪ It leaves a nice aftertaste. If you mix the soy sauce feeling, it will be asserted quite firmly. I'm not that strong, but The type that I like because the taste of Kaeshi is good. In a sense, this is directing sharpness, It's a little different from the usual mild soup. No~. delicious. The previous reputation was high, but it far exceeded my expectations. Even though I was planning to eat consecutively, I finished drinking when I noticed. Masuda's noodles are slightly thin, medium-thick noodles and slightly curly. It didn't feel sticky, but it had elasticity. It fits this soup, and it's good to be entangled with the soup. I think the noodles themselves have a wheat feel and are delicious. Char siu is a little smaller and thinly sliced ​​shoulder loin. The texture is soft but the seasoning is salty. It tasted like ginger. It was also good with the soup. The amount of spinach is normal. It was boiled softly, but it had the original flavor. 5 sheets of nori seaweed. Greenish, normal size and thickness. It's shiny, and it's a little weaker when soaked in soup. It was a type with a strong scent of the beach, and the flavor was quite good. The finely chopped scallion for the condiment is an appropriate amount. There was a firm spiciness, but it was a good condiment. yes. it was good. The soup and noodles go well together, and the taste of Kaeshi is also good. It has a Japanese feel to it, so it's a little unique It was honestly delicious. The customer service and atmosphere are impeccable. This is going to be popular, and I'm convinced that it's always lined up. It's a restaurant I want to eat occasionally if it's nearby, It's so far away that it's impossible... It was a shop that I would like to visit again someday. Thank you for the meal♪

I visited for the first time in a while because it was far away, so I decided to review it again. Parking available, counter only, cash only. There is a luggage shelf under the counter and tabletop seasonings. Water is self-service, order after being seated. The menu is written on a sign on the wall. There are gyoza. We were seated after 1pm on a weekday without lining up. The toppings are not listed on the menu on the wall, but when I told them ``Kakuni,'' they asked if I wanted one or two, and they gave me one. Charshu men large 1250 yen + Braised braised meat 200 yen per piece To put it bluntly, the noodles are thinner than medium-thick noodles and less chewy than Pattsun. Other soups and toppings were personally rated 100 points. If you remember from a long time ago, did the chashu become thinner? My impression is that the current version suits the noodles better. The kakuni was a memory from a long time ago, but the first bite brought back the memories...The star anise worked well and I won the Troma. And the soup is really good. I had skipped it in the morning, so I had a large serving, but I ate it all in one go, and couldn't stop eating astragalus after that. I will definitely go again when I can! ---------- ---------- In "Yokosuka Miura area", This is the most delicious homemade ramen. I've known it since it was in Sawara, Kurihama. A quiet shopkeeper and his beautiful wife... If you go there once in a while, is it closed irregularly? It seems that it was, but the sales Has it stabilized?