Yokohama, Kanagawa, Japan｜麺・摩天楼

This is very good miso ramen number 1 for me.. I've never eaten miso ramen anywhere as delicious as this.

Okurayama night 12th day! One of the long-established ramen shops in Okurayama 🍜! First visit to “Skyscraper”🚶! It seems that it was founded in 1977 and we are the same age, so I feel a sense of kinship with it😊! I had read reviews that said the general was unfriendly, so I timidly opened the door and entered the store. I heard that the miso ramen was especially delicious, so I verbally ordered the "miso noodles"🙋! Most ramen restaurants these days have ticket vending machines where you pay in advance, so it feels kind of fresh 😃 After waiting for a while, a bowl of miso noodles with plenty of corn arrived🌽 The visual is called "old-fashioned miso ramen," and the noodles are medium-thin curly noodles, and the ingredients are chashu pork, boiled egg, menma, corn, spinach, and green onions sprinkled on top👍 There was butter as a topping, but today I will try it by default! I had a very orthodox miso ramen😋 The cold lemon water is so refreshing! It seems like summer hiyashi chuka is going to be delicious again, so I'm looking forward to seeing the banner saying "hiyashi chuka has started" 😒 I wonder if summer will come soon~☺️ Thank you for the meal!

I heard it for the first time. In a store like a bar counter You can see how you are cooking. My husband and I both ordered miso noodles, I added butter to the topping. Then the butter is three times bigger than you imagined. When I stared at my husband unintentionally, he laughed. (oi) "Butter" for topping There is "extra large butter", Because the picture is usually butter I can't stop wondering what would happen to my cholesterol level if it was extra large. By the way, the taste is very delicious. It is an irresistible cup for miso ramen lovers. Thank you for the meal! !