Yokohama, Kanagawa, Japan｜Ramen Kokoroya

First of all, the char siu had just the right amount of hardness and elasticity, and the taste was solid and it was really delicious! 👍 I thought the soup was thick at first, but as I continued to eat it, it became milder and went really well with rice. Also, there was a rare stem wakame seaweed, so I tried adding it, but it felt like a wood ear and I enjoyed a different family line ❗😁 This is a delicious shop that I thought was good to go 😄 Thank you for the meal. The char siu is just the right amount of firmness and seasoning, and the soup is just the right balance. I always go there because I feel comfortable with their kind service.

A precious ramen shop that is loved by both my son who doesn't like pork fat and my daughter who loves tonkotsu ramen. A junior high school classmate's girl mentioned this ramen as her favorite thing. My family likes light taste and less fat. A polite soup that makes the most of the ingredients, not artificial. A taste that resonates gently with the family. Drinking with grated ginger will heal you. Noodles are thick noodles, wrapped in nori soaked in soup and eaten. The char siu used to be a little uneven, and sometimes it was hard and crispy, but recently it has become delicious with just the right amount of softness. It's a really popular store. More and more seats were filled. Only, there is no parking lot. There are only two lanes, so please stop parking on the street. There are many shops with parking lots nearby.

It is said that it became independent from ``Makotoya'' in Aomono Yokocho. It's near my home, so I'm glad I don't have to go to Aomono Yokocho. However, even if it has a lot of fat, it's not much. . This is a shame.