Fujisawa, Kanagawa, Japan｜匠人いとう

It was a good idea to go there a little before they opened at 11am (even though it was a weekday). As soon as the store opened, customers started arriving one after another, and the place was almost full. Purchase and order Soy Sauce Ramen with Flavored Eggs and Original Soy Sauce Ramen with Flavored Eggs from the ticket vending machine. Since it was my first time, I thought 1,600 yen for a bowl of ramen was expensive, but after trying it, I was satisfied with the taste, aroma, and taste that I had never experienced before. The attention to detail in each ingredient is amazing. Water, salt, meat, stock, eggs...everything is carefully selected and used. This is reflected in the accessories, such as trays, coasters, and chopstick rests, all made of Hakone marquetry. There are many different tray patterns so you can have fun. The cup has a cute round shape. The cold tea inside has a gentle sweetness similar to sweet tea. The napkins are also beautifully arranged, and everything looks dignified. The exterior and interior of the restaurant give the impression of a stylish, wood-scented Japanese restaurant. It's a restaurant that has all the best features: it's incredibly clean, it's stylish, and the ramen is delicious. Melting pork chashu, warm flavored eggs (not made ahead of time and taken out of the fridge), and a rich but refreshing soup with a refreshing aroma. The dessert, apricot tofu, was also really delicious with the aroma of almond frosting. I will definitely go again. About 3 minutes walk from the south exit of Tsujido Station.

Craftsman Ito On the way back from watching a movie at Terrace Mall, I decided to make my first visit to Mr. Ito, the craftsman of Tsujido, who I had been interested in for a long time, just in time before the store closed. I got the second soy sauce ramen 🍜 Thin noodles with wheat in a sharp soup with a perfect balance of soy sauce. Luxury food toppings. There are three types of char siu, all of which have a low melting point and are delicious. The flavored egg is also rich and flavorful, but it doesn't interfere with the ramen. The flavor of finely chopped mitsuba also goes well. The tip menma was also soft and of good quality. The impression of seaweed was thin. All in all, it was a very delicious cup. Accompanied by first-generation soy sauce ramen. It's hard to decide which one is best, but I'm the second generation winner with sharpness and balance🏳 2,250 yen for everything. Whether or not this ramen matches the price depends on the person who ate it!

Second generation soy sauce ramen. The various umami flavors of the soup were brought out by the soy sauce, and the toppings blended well together, making this a very complete dish for a soy sauce ramen. The apricot tofu after your meal will eliminate the unsatisfactory feeling that is unique to non-alcoholic ramen. The price of 1,350 yen is quite high in the Tsujido area, but the taste is worth the price.