Kawasaki, Kanagawa, Japan｜味噌らーめん 虎のみそ

Rich miso ramen with plenty of volume A wide variety of garlic, back fat, spicy miso, etc. Two people visited at around 6:30 pm on the final evening. Because the restaurant was full, we entered after waiting for 5 minutes on the bench outside. It's a ticket vending machine and cash only. This time, I ordered the following. Tiger rich miso ramen (1,000 yen) Large size + flavored egg (400 yen) Tiger miso ramen (1,000 yen) One of the noteworthy points is the permanent black oolong tea. As far as I know, I have never seen a permanent black oolong tea other than here at Tora Miso. I guess the restaurant is designed so that you can enjoy the rich ramen to the very end. thank you! Every time we receive an order, we cut up the chashu pork and carefully roast it one by one on a burner. The pork fat is fragrant, and the smell and sound will whet your appetite even more. Please note that when you hand your meal ticket to the staff, you will be asked if you want garlic. Garlic is served in a separate small plate, so you can add a little bit of topping to your ramen to suit your taste. Garlic is finely chopped fresh and has a firm texture, so choose it according to your future plans. For the bowl, miso, various seasonings, and piping hot soup are thoroughly mixed together, and then Kaikarou's medium-thick curly noodles are combined. Complete with crunchy bean sprouts, corn, chashu pork, flavored eggs, and seaweed. It's as impressive as it looks and is very satisfying to eat. When you eat the soup, it's really rich, and the faint scent of sesame leaves your nose. I regret not ordering this because I thought the richness would go well with rice. Mix the bean sprouts and noodles together and eat them wholeheartedly. The chashu is fragrant, crumbly, and so soft that it almost falls apart when you hold it with chopsticks. The fat is sweet and thick, making it very satisfying to eat. If you eat the noodles along with the nori along the way, you'll get a lot of soup and a richer flavor. Dissolve the garlic in the soup a little at a time, and it's a great punch. At the end, I collected the remaining corn from the bottom of the soup with a slotted spoon and finished eating it. In my opinion, it's a rare ramen that is beautifully put together, yet has both an impact and a junky feel. The miso ramen itself, which contains backfat and garlic, may be rare. Also, it's a certain distance from the station, so it's not the best access, but it's constantly visited by customers. The restaurant is always full and rotates from the moment you enter until you leave. The reason is simple, and it may be proof that many people think it's worth going out of their way to enjoy delicious miso ramen. The price may not be cheap compared to other ramen restaurants, but I personally think it's worth it. I think it's very important to have the market and customers judge your products based on the price, quality, and service that you set, rather than whether it's cheap or good. It was a drink that I would definitely like to visit again if I have the chance, thank you for the meal! !

I like it and go often. The taste is really delicious and the store clerk is also good. I think each person has a bad attitude or a small amount. I think that there are few people who eat Jiro-kei, and those who feel that they have a bad attitude may have their own problems. I personally think that the clerk is also the same person.

I ordered spicy miso and it was delicious. I've eaten spicy miso at various restaurants so far, but it's good. I like the char siu with a burnt feeling and just the right amount of fat. By the way, you will be asked if you want to add garlic to the dish when you order, so unless you want to increase the amount, you don't have to order "additional garlic". (I misunderstood and ordered a reasonable amount of chopped garlic)