Yokohama, Kanagawa, Japan｜海老庵(Evian)

71 Shrimp Ramen 850 A soup with just the right amount of shrimp flavor. The noodles are thin, firm, and a single piece of soft chashu pork. When I was slurping up the noodles, I couldn't really taste the soup, but when I drank the soup alone, it was really good. Vinegar is also recommended, and I felt that adding vinegar enhanced the flavor. Although it's shrimp, it feels like eating crab with vinegar. Thank you for the meal.

2024/1/19 Located in Tsurumi Ward Lunch time at #MenyaEbian, a ramen restaurant located a little far from the station The number of famous stores has increased in Tsurumi Ward as well. It's been a while since I last went here 4 years ago. At the time, as the name suggested, it was a ramen restaurant that used shrimp soup stock. We still have shrimp Huh!? ️ #Duck Ramen is on the menu more and more I thought I had to eat this, so I ordered it immediately. Add wonton as topping Similarly, I was curious about the #meat rice on the side menu and ordered that as well. I had a one-on-one session with the shop owner. Wait for your ramen while sitting at the counter and talking about various things. The ramen arrived first. 🦆Duck ramen is the best😋 The soup stock is good and the grilled green onions are also good. The duck meat is also soft and succulent. The wontons are also jiggling Next 🐷 meat rice arrived Ah! Not what I imagined It's kind of stylish The owner says they use special meat for this meat, and the supplier is going to raise the price soon, so he's thinking about whether to stop selling it or not. I wish they would either reduce the quantity a little or increase the price and keep it! This meat rice alone is worth eating. Other than that It seems they are also considering a seasonal menu. Closed: Changed to Tuesdays and Thursdays 2019/10/2 After being curious about it, I was finally able to go. It's been 3 years since I learned about this store. I couldn't really go there. The Tsurumi Station area is also a fierce ramen battleground. A hideaway shop It will be difficult to know. Since it was my first time, I ordered the standard shrimp ramen. After waiting while staring at the store for a while, the ramen arrived (o^^o) The scent of shrimp lingers more than I expected. Although the soup is small, it is a rich type with a slightly mushy feeling. The noodles are straight chewy noodles. Surprisingly, soup and noodles are involved. When you take a sip, the chewy texture is followed by the aroma of shrimp dancing in your mouth. How rich! The grilled pork is also very filling (°▽°) The bill is 750 yen. It seems that prices have not increased here either even after the tax increase. Payment is via paypay, which I also registered last month. It's convenient and easy to pay without having to carry cash. #shrimp ramen #paymentpaypay

I had shrimp ramen for the first time. This is ramen that can't be fooled. Special ramen, with extra pork and seaweed, the soup concentrates the flavor of the shrimp. I also got the char siu bowl. I ordered the ramen, the chashu rice bowl, and the spicy kaedama, all of which were made because the owner knows how to cook, but when I added them to the soup, they added depth, and I added vinegar at the end to make it refreshing (^) ^) The vessels also have their own individuality, and I think that's fine. The quality is high. After talking with the owner, it seems that he has gone through a lot of trial and error, but I am looking forward to his next dish, the shrimp salt ramen, which takes advantage of the quality of the seafood ingredients.