Ota City, Tokyo, Japan｜Ryūnokami

Everything is normal now in a good way. Normal best. You can have delicious pork bone ramen at a reasonable price. Originally, it was a delicious ramen that could be eaten in a short time at food stalls, but it was the first time I had it, and it was the tonkotsu ramen in my heart. The standard white is 750 yen including three slices of char siu on top of wood ear mushrooms and green onions, plus one extra serving. Takana, sesame, and red ginger are on the counter, and the taste will change and you will be able to eat it to the end. Of course, there are limited-time and trendy menus, but it is valuable and appreciated that you can serve this basic pork bone ramen.

satisfaction. It's a good shop. Cheap ramen is 720 yen, and it used to be 680 yen, but it's impossible in this day and age. Large size or Kaedama free. 2 balls are free for students. This is this. Easily full. For the time being, I decided to use soy sauce pork bone thick noodles without thinking about anything, and added kaedama (thin noodles) at the end. Kae-dama has a good texture and a large amount. After all, it may be a thin noodle main shop. For the soup, I was able to drink ``Kyushu pork bones in a mild Tokyo style'' for the first time in a while. It's delicious. The pork bone flavor of the base soup gently permeates instead of family ramen. It looks a little thin by default, but there is a maple on the table. I am very happy with the free Takana. Properly spicy and authentic type. If you add Takana Dobadoba, the taste will become stronger, so the correct answer is to make it slightly thinner by default. Cospa is good. Taste is better than expected. This is the level to go if you live nearby. It was stable and delicious. Thank you for the meal!

Salt pork bone ramen, bamboo shoots, and rice. A large serving of noodles is free, and you can add spicy mustard greens and red pickled ginger to the table as much as you want. The amount of menma added to the topping is large, and it is served on a separate plate. Rice is also plenty for 1 coin. I'm also happy that Takana and red pickled ginger are unlimited. It's a good store that doesn't stingy like this. Even red pickled ginger is a declaration system and there are shops that only add a little to a small plate. I didn't expect the taste to be so good, but I like it because it has a mild pork bone flavor. Since the soy sauce sauce was on the table, it was possible to change the taste on the way. The char siu doesn't feel special, but it's huge for two by default. Great satisfaction. Hmm... To be honest, it's not a shop that feels that special, but I'm addicted to various tastes, so I'll give it a sweet ☆ 5. Especially recommended when you are hungry.