Yokohama, Kanagawa, Japan｜拉麺 大公 南太田本店

We stopped here on our way to the park for lunch. The garlic miso ramen was very fresh and savory. The staff was very helpful and made it easy for us as English speaking foreigners to order our food. They were kind enough to give my two boys small ramen bowls.

Miso is miso!? It was super delicious so everyone should eat it 🥺✨ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Find out in 10 seconds! "Ramen Taiko" ▶︎The owner of the Grand Duke is back! Re-opened last December! ▶︎ A popular restaurant famous for grilled miso ramen with ginger 💫 ▶︎Various limited menus! Check Twitter for information 🙋‍♀️ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Ramen Daiko is a ramen shop located right in front of Minami-Ota Station. People say, "I love the miso ramen here!" There are quite a lot around, it is quite a popular store🌟 Previously, it was selected as one of the 100 famous restaurants in Tabelog, It is currently selected as one of the top 5000 eating logs. The shopkeeper returned in December last year and revived, In the meantime, "garlic miso muscle" and The name of the store, such as "Muscle Grand Duke", protected the store. This is Mr. Muscle Ito, who used to work at the store. And this day is Muscle Luito's Day👏 Mr. Ito, who runs the shop While peering secretly from the shadows, my husband I received the dandan noodles that I was strongly recommending 😋 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Here is the menu we received 💁‍♀️ ▶︎ "Tantanmen" 980 yen ▶︎ "More bean sprouts" + 120 yen *Price including tax, price at the time of August visit - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - "Tandan Noodles" is a Tuesday and Friday limited menu❤️ If you go late, it may be sold out. Everyone, please be careful! (Actually, it was sold out twice 🥺) ▶︎Soup "Ramen Daikou" is based on a rich miso soup. There, the original shiba-ma soy sauce It's a thick soup, and it's thick anyway! ! An ultra-rich, muddy, highly viscous soup. Mix well with the noodles🙏 Because miso and various soup stocks are combined, A unique taste that is different from ordinary dandan noodles. I really love this 🥺❤️ ▶︎Noodles Firmly lifts super-thick soup Medium-thick curly noodles, just like the basic miso ramen. Although it is firmly boiled, It's so plump and this is really good 🤤 After all, this noodle goes well with a rich soup. ▶︎Ingredients The ingredients are coarsely ground ground meat, chopped onions, and green onions. And what's a little different is Black crispy fried garlic. It should be called crunchy rather than crunchy What are you eating first with a wild texture? I don't understand, but this is good It's an accent and it's nice 👍 ▶︎ Bean sprouts I wanted to put bean sprouts on top of the dandan noodles, It was NG🙅‍♀️, so on a separate plate. Mr. Musuruito shakes the pan Stir-fried ``Ramen Daiko'' bean sprouts stir-fried, firmly The whole is covered with oil and crispy, This is so delicious❤️ Combined with a small amount of onions, it's great! Because "dandan noodles" are too rich Topped with this bean sprouts, Be a little milder and don't get tired of it until the end I was able to eat it with Myers😋 ▶︎Finally Miso-based Dandan noodles, just too delicious! ! But it's quite rich, so I used rice and sprouts. Toppings are also recommended! I'm sure it goes well with rice too ❤️ I want to go eat this again soon! ️!! ️ Thank you for the meal 🙏

It was my first time visiting. First of all, I thought of the restaurant's recommendation and ordered a large serving of miso and spicy green onion toppings. The staff at the store greeted me politely, which left a very positive impression on me, and I am grateful that the partitions are still separated by clear boards, so I can maintain a sense of distance from the person next to me. The ramen arrived pretty quickly! The grilled miso has a rich flavor and the lard (?) keeps it piping hot. It was quite delicious as miso ramen. It also goes great with spicy green onions. Next time I would like to try flaming miso.