Yamato, Kanagawa, Japan｜TASUKU

I really like the atmosphere of the restaurant and their unique bowls that they use to put in the ramens. The thick noodle ramen matched perfectly with the pork broth soup!

Long time no visit. I sometimes have business to visit in this direction. I had ramen in the previous cold season and it was very delicious, so I chose tsukemen this time. The interior is still stylish. Although it is not written on the menu on the table, there is a "special tsukemen" at the ticket vending machine, so please use that. I open the door with ventilation, but it's cool and cool. It may cost electricity, but thanks to the owner for me who is sensitive to heat. A few minutes to hand over the ticket and wait. Plenty of (average) noodles, lots of char siu and seasoned egg. There is a lot of seaweed, and even just wearing a bowl of rice is impressive. First, make the noodles into the soup. It's delicious. Good with well-drained noodles. There are several char siu, soft and delicious ~. I feel sorry that there is so much seaweed on it, but sometimes it's good to have it with seaweed. It was a satisfying tsukemen until the end. It's a pity that I can't drink all the soup due to my physical condition. The service in the store was also polite and thank you for the meal.

I went there prepared to wait in line as it was a popular restaurant. It was a little after 1pm on a weekday, but I was able to enter the store without waiting (coincidence?) Sho: Choose regular (thick noodles) and rice porridge. The soup is rich and the seafood and animals both come out strong. Delicious noodles that go well with the soup and are cooked just the right way. And the yuzu pieces are visually easy to understand. I purposely avoid it at the beginning, but when I try it towards the end, the taste changes and my palate cleanses, and despite its richness, I feel indescribably refreshing. The last thing that surprised me was the ``zosui''. Instead of mixing the leftover soup with rice and finishing it off...they went out of their way to make it into porridge properly in a Yukihira pot. Soup, rice, and fragrant seaweed. A perfect meal! ¥300 is cheap considering all the trouble! I'll gladly give it to you for ¥1,100 with ramen (lol) It can't be helped that there will be a line. Thank you for the meal!