Yokohama, Kanagawa, Japan｜Menya Tatsumi

So far, any ramen I've had has been delicious, but I liked the soy sauce pork bone the most. Even though I had only been there once, the clerk remembered my face and spoke in a soft and friendly manner. Recommended.

I wanted to eat ramen so I went there. While the Keikyu train was stopping at Kanazawa Bunko Station, I was intrigued by the signboard visible from the train, so I went there. For the soup, choose pork bone salt flavor. The taste is lighter and gentler than pork bone soy sauce. Yes, that's fine. The melt-in-your-mouth softness of the chashu is very good. Umami-spicy surimi is used as a taste-modifying seasoning, and this one is addictive. It is located on Suzuran Street, less than a 5-minute walk from Kanazawa Bunko Station. Therefore, there is no parking lot or bicycle parking area.

Mid-July 2023 Noon After drinking beer and having a light meal at Minami-Yokohama Beer Research Institute, I wanted a cup of sake. Since the amount is small, ・ Tonshio half (650 yen including tax) I got It was just right for 〆. Mid-October 2022 Lunch "Minami Yokohama Beer Research Institute (Beer Lab)" ・Aburamen 950 yen Mix well and eat. This is also quite delicious. Late September 2022 Noon After drinking at "Minami Yokohama Beer Laboratory (Beer Lab)", I had a bowl of ramen here. ・ Tonshio (750 yen including tax) I had a light meal at the beer lab, so I chose the simplest ramen, and I really liked it. It is quite a pork bone ramen.