Zama, Kanagawa, Japan｜Ramen Shinbutaya

I visited around 11 o'clock on my way home from shopping. I had been curious about it for a while, and the char siu you posted looked delicious, so I decided to try it. I ordered 1 small ball of sou sauce (¥770-) and pork topping (¥170-).Thick noodles, the amount of thick oil was normal, and I asked for garlic (garlic can be kept in a separate Tupperware.Garlic chips and chopped (Garlic) The ramen arrived 5 minutes after ordering.First of all, the soup had a pork bone taste, the thickness was just right, and the oil was normal and sufficient. The vegetables were crunchy, and I thought the noodles were a little thinner than I expected, but they were chewy and delicious.The portion size was enough to fill me up even though I only had a small bowl of ramen. I would like to try the miso flavor next time♪ Thank you for the meal.

I visited for the first time while shopping. let's go! I decided to do so, so I prepared for it through word of mouth and Twitter. There are several parking lots next door and you can get a discount if you bring your parking certificate. When I look into the door, my uncle is one operation. I made it medium soy sauce! The rice is free, so please have it Noodles are hard and have a strong flavor TP with a lot of oil, seaweed, and quail. No Kaeshi on the table, Kaeshi is served with minced garlic and garlic chips. Noodles are rather family-like medium thick straight. Kaeshi soup is sweet. Abra is chopped back fat. Are you scared of uncle? I get angry all of a sudden. I saw reviews like that, but it's not like that at all. This is a place where you can feel at home, as if you were back at home. Rice is a service, but as a restaurant, we want our customers to feel full. So the uncle is very sad to leave. Yasai is relatively large, so it may be normal or less at first. One pig. The sight of him silently making ramen conveyed the worth of his work. I think it's really amazing to have one operation in such a hot weather. On the way back, I was smiling while waving with both hands from the counter, and I almost missed closing the door. Uncle Showa of course! I feel like I'm stubborn, but I want you to stay healthy forever. I will definitely eat there again. Thank you for the meal! Be careful of heat stroke.

I have eaten Jiro's ramen several times. As for soy sauce, I think it's Jiro ramen. I ate the inside of the soy sauce. (I added spinach as a topping) Impressions of the soup, "Salty! But delicious!" Even though it's salty, it's not really salty! There is sweetness and umami in the back of the saltiness! Plenty of vegetables such as bean sprouts, and the volume of noodles is satisfying! Noodles too tight? It was delicious! Braised char siu is also delicious! I also ordered chive kimchi, which was salty and delicious! Is it a restaurant you want to visit again? If you ask me, I will answer "yes" without hesitation. I will visit you again! Postscript ... I ate 5 times in a month from the first time I ate. Miso is sweet! Tsukesoba is my favorite!