Yokohama, Kanagawa, Japan｜Efu

There's always a long queue, so I'm in the neighborhood, so I go when I'm passing by and it's free! First of all, the taste makes me happy the moment I eat it! You can feel the careful preparation with your tongue! ️I was very impressed with the sesame spicy noodles, but the tsukemen seem to be popular. The store clerk is also very polite, and there is no attitude like taking a mount of a row of stores. However, lining up in a residential area in a place where there is no shade is a bit boring and painful... Really delicious. It would be nice if it got cooler. It may be a little-known spot on rainy days.

A popular ramen shop in Tsunashima. You will definitely have to wait in line, but it's worth it. Not only is the soy sauce-based soup with dried sardines effective, but the homemade noodles are made with whole wheat flour and have the best texture and are delicious 😋. The char siu is made from Yamato pork, and although it is lightly seasoned, it is a char siu that brings out the flavor of the pork itself. The bamboo shoots are also thick and thick with the crunchiness of the bamboo shoots, which is also homemade. It's a ramen that you want to eat even if you line up! ️

〜Special Tsukesoba〜 first visit 9 minutes walk from Tsunashima Station. Arrive 30 minutes before opening on Saturday and connect to the 5th line. Slightly sweet dried sardines and seafood soup with lots of green onions and homemade medium-thick noodles made with whole wheat flour! It is made up of only carefully selected domestic ingredients, and there is also a sense of security. I want to be immersed in the gentle taste without sharpness. The char siu is from the butcher in front of the store! We were able to enjoy our meal in a relaxed atmosphere. I can understand why it is so popular! If you're in the area, please come by~