Yokohama, Kanagawa, Japan｜Hokkai Ramen Ezo

Founded in 1972. Based on Kotobuki miso from a long-established Hokkaido maker, we use an original blend of miso. The shop's most popular menu item is the spicy ramen made with homemade miso. This miso is a unique arrangement of Kotobuki miso from Minamisanjo, Sapporo City, Hokkaido. In addition, bean soy sauce is also added, but it seems that this shop will be the first shop in Japan to serve ramen using bean soy sauce. The umami and texture of the vegetables are added to them, making for an unexpectedly interesting finish. There is also a very spicy miso ramen arranged with special red pepper. Homemade dumplings Large gyoza filled with meat. It may be sold out if it is late. My personal favorite is fried rice. really delicious The ramen soup is also rich and delicious, better than miso ramen at a poor specialty store. It is spacious with not only tatami mat seats but also counter and table seats. We can accommodate a wide range of guests, from individuals to families. The store was decorated with many autographs of baseball players and soccer players, and the highlight was Nagashima.

About 30 years ago, when I was young, I passed by this ramen shop. Miso ramen, I thought, but I've never been there. Because I didn't really like miso ramen. So, I watched the Nishitani feature on Ad Street the other day... Acquaintances are also good there! and rave reviews. Then go and try it! Visit over 30 years! At lunch time, it was crowded with families, but I was alone, so I sat down at the counter. I did my homework, so I ordered spicy miso ramen and service rice. It took quite a while to arrive, probably because it was crowded. Well, real food! I see! It's so rich and delicious! A lot of vegetables. Daikara is sprinkled with coarsely ground red pepper. hard! It wasn't even that much. Meat miso is not like minced meat that I imagined, but 4 large slices of pork! Delicious pork with no odor! Good to eat! Ramen too, but a supporting role service rice! Not greasy and very delicious! It's probably cooked like pilaf instead of fried rice. Perfect for ramen! Try it with pork! It's intense! Thank you for the meal!

We introduce in "ad town"! ️Spicy but full-bodied, The sweetness of sesame becomes a habit! Exquisite "meat miso ramen" 😍 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Find out in 10 seconds! "North Sea Ramen Ezo" ▶︎ Right next to Nishiya Station! A popular long-established ramen shop in the city. ▶︎ Town Chinese? dining? Many menus are also suitable for children ◎ ▶︎ All of them are full of volume and delicious ❗️ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - On the other day's holiday, the limited express on the Sotetsu line stopped, Furthermore, it has excellent access to Shibuya and Shinjuku. Now, to the long-established Chinese restaurant in Nishiya Station, which is attracting a lot of attention! ️ Even though it is a town Chinese, the selling is ramen and ginger grill, The set meal menu is also substantial, and it feels like a dining room. Built like an old-fashioned town restaurant Since it is a shop and there are tatami seats, It is a shop loved by families with children☝️ I visited once about two years ago, I was captivated and wanted to decide on Gyobie next It's a ramen finish from the long-awaited gyobi at the shop ❤️ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Here is the menu we received 💁‍♀️ 〜Food〜 ▶︎ “Ezo gyoza (6 pieces per person)” 540 yen ▶︎ "Stir-fried Levanilla" 800 yen ▶︎ "Meat miso ramen" 980 yen ~Drink~ ▶︎"Beer (medium bottle) Kirin Ichiban Shibori" 610 yen *With persimmon peel as a service, no appetizer charge *Price including tax, price at the time of August visit - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ▶︎ “Ezo gyoza (6 pieces per person)” As soon as I got to my seat, I ordered Gyoobi first👍 Hand-made gyoza dumplings made by a vendor We have gyoza, but today, of course, it's handmade at the store. I ordered a limited edition of 50 "Ezo dumplings". Plenty of meat, crispy and vegetables are a good accent Each dumpling is quite large! And the garlic works well and it's great😍 Crisp and well-grilled type, The bean paste inside is juicy, and everyone likes it! ️ ▶︎ "Stir-fried Levanilla" Levanilla with such a big lever is the first time in my life🤣 Though heavily seasoned, It's not salty, but it's perfectly seasoned! Bean sprouts and Chinese chives are crispy and you can't stop drinking beer! The lever is big, but soft, There is no smell, so many people seem to like it. ▶︎ "Meat miso ramen" The last thing I had was this, which I really love! Spicy and rich tonkotsu-based spicy miso Pickpocketed sesame seeds are added to the soup, and it is slightly spicy. The one and only ramen with a sweet and unique taste 🍜 It's pretty spicy, but it's sweet. This feeling is addictive, isn't it ~ 😋 The noodles are medium thick noodles with a lot of water. Some are curly, some are straight It is a noodle that is mixed or rarely seen. This noodle is also delicious! Plenty of large cut vegetables and pork! ️ Full volume! Full of deliciousness! This day was also full of great satisfaction 🤤 ▶︎Finally It was also broadcast on the TV program "Ad Street Heaven" It seems that it will be more and more popular from now on! See you again and go eat! ! ! Thank you for the meal 🙏