Sagamihara, Kanagawa, Japan｜らあめん一慶

Miso ramen with plenty of vegetables is exquisite. The owner is also a pleasant person and I can see why the restaurant has been around for 50 years.

I hadn't been able to go out to eat due to coronavirus infection prevention measures, but I decided to take the plunge and go eat Tandan noodles today. The thin noodles are mixed with the spicy soup, and the egg makes it mild. I like that you can adjust the spiciness by adding your own toppings. Also, a bowl of white rice will reduce the spiciness. I had the pleasure of meeting a healthy couple in their 70s who celebrated their 50th anniversary after a long time, and had a blissful time. I would like to go again 🤗

A Chinese restaurant run by an elderly couple. If you ask for a large portion of fried rice, it will be doubled, as long as the workers are happy! The seasoning is not just salt and pepper, but it has the deliciousness of oil that is unique to Chinese restaurants. Stir-fried vegetables and dumplings are also good. But at the end, I like the atmosphere of the couple ☺ The picture is a large portion of fried rice that I ate half.