Sagamihara, Kanagawa, Japan｜Ramen Gan-ya

Fantastic ramen. Fast service. They've got manga for you to read. It's on the small side which is nice. I went on a rainy day and they have a service for a free tea or extra serving of noodles. Prices range from 700-1200. They've got big bottles of asahi for 560. The cook is friendly and happy to help. Definitely worth a visit.

A family-run ramen shop located in front of Sagami Women's University that specializes in "light tonkotsu." It's open until late at night, so I was curious about it every time I passed by, but I didn't know where to park, so I avoided it. There is a sign in front of the store that says "No street parking". This time I stopped at 100 yen P and visited for the first time. It would be nice if there was a parking lot a little closer. Meal ticket system. It's a smaller store than I expected, with only a counter. We are cooking soup in the store. The noodles are a little thinner than regular Iekei ramen, making it easier to eat, and the soup is lighter. The chashu is soft and tastes like ham. This is delicious on its own. It's also unusual to have "chopped chives" as a topping. Kaedama is also available, and this one is served with thin noodles. It was my first time to eat Iekei with thin noodles, and it was delicious. Due to the location in front of a women's university, I thought that the ramen would be popular because it wasn't heavy, but it seems to be gentle on the stomach as a nighttime ramen, and it's delicious without being too grueling for a middle-aged person like me. I received. There is garlic on the table. There are also regulars who come for drinks at night. It was the day when Hanshin became number one in Japan, and everyone called out to the friendly master who was wearing a Hanshin uniform and saying, "Congratulations on winning!" No matter where you eat it, it's the same type of food, but this one has its own distinct characteristics, and it's delicious compared to the ones in the Ono and Machida areas. Recommended for those who are tired of overly dense family lines.

It's definitely pork bone, but it's light. Although the soup is very easy to drink, it has a strong flavor. It was delicious!