Yokosuka, Kanagawa, Japan｜Kintaro

I wish this shop open more frequently. I ramen itself was very unique. Soup was very smooth and clear but flavourful. Noodles were really firm and snap when you needed to. Meat was very soft. Overall a wonderful experience.

I came here after a long time. A shop specializing in salt ramen located near Yokosuka Mutual Aid Hospital. It is a shop with many holidays, but it seems that the tour was good today. I struggled between 750 yen for salt tsukemen and 700 yen for salt Chinese soba, and ended up with salt Chinese soba. I appreciate the price in this day and age. The noodles are thin noodles, and the soup is chicken and has an elegant flavor. Is delicious. If you add yuzu pepper on the table, you will get a little punch. Right now, they are also serving cold sea bream salt noodles for a limited time, so I definitely want to try it next time I come.

My first visit in a while due to the coronavirus. Try the limited-edition plain hot water noodles (¥900). Medium-thick noodles with a chewy texture in a cloudy soup that is well-brewed. Something like thick bamboo shoots with chopped cabbage and truffles. A mysterious expression that is clearly different from the standard salt. "Wouldn't it be nice to have a flat wrinkle to lift the soup?" I thought to myself as I continued eating. Chopped cabbage carries soup instead of noodles. Break the black dumplings like truffles after half. Dumplings of something like back fat and powder. Is it dried sardine flour dumplings? Once completely dissolved, the hot water soup turns into a double soup of chicken and dried sardines. The aroma and richness of dried sardines. interesting. In this state, the medium-thick noodles were just right, as I felt they were lacking in lifting the soup. Before I knew it, the dried sardine soup was near the bottom of the bowl. I was a little dazed by the surprise of the strange taste and the lingering aftertaste of the deliciousness, but I was surprised by the amount of time and effort that went into it, even though it was only for a limited time. --- Chilled ramen. I tried it because it was called sea bream soup. delicious. Cold soup? Sea bream chazuke? Isn't it slow? Can it beat wheat and kansui? I went around a lot, and the soup had a good flavor of kelp or something, and it was just as gorgeous as the noodles. The pickled green onions that sometimes come mixed with the noodles add to the coolness. Even in this humid weather, it's refreshing and delicious for summer. If I were to be greedy, I'd like to have a bowl with onions and other toppings...