Yokohama, Kanagawa, Japan｜ラーメンとも

The other day, I ate the winter-only miso ramen. The soup was so delicious that I wanted to drink it all (I was so full I had some left over), and my mother, who is in her 70s, was also happy. I think the ramen, which is made with additive-free soup and homemade noodles, will be delicious no matter what you eat. The char siu in particular was stewed to be soft, and it didn't feel greasy as it seemed to be lightly seared before being added to the soup. Take-out of the char siu bowl and snack set is also available at reasonable prices. Right next to the Oguchi station rotary. A friendly couple will welcome you. recommendation.

Cold Chinese noodles in summer are delicious. It contains ingredients that take time and effort at ramen shops, such as chopped pork instead of ham and bamboo shoots instead of shiitake mushrooms, so you can only eat it here. It's nice in the summer to be able to eat lightly with thin noodles.

This is my first visit, I wish I had come earlier. Wonton noodles + flavored egg I didn't see wonton skins before I started eating them, but since I was born in the Showa era, I couldn't help but smile with nostalgia for the first time in a while. Everything was delicious, and the taste of the flavored eggs was outstanding. It's a very well-rounded drink, and I personally love it. If you like the grated ginger that came out when it was served...I like it, so I added it, and the soup became even more delicious → I drank it all.