Yokohama, Kanagawa, Japan｜らーめん青木商店

72 Tonkotsu Ramen 750 The noodles are short. Slightly thick noodles that go down your throat. (Maruyama) The soup is a family-style soup that retains the flavor of pork. When you think of tonkotsu in Yokohama, you think of soy sauce. Along Route 16 near Konan. When I search for "Yokohama" and "Ramen," Aoki Shoten is often introduced, but I wonder what it is. I was wondering this, but when I looked at the site, I found out that it wasn't compatible with smartphones, which meant that I couldn't see it properly unless I tried it on a PC, so I thought maybe the site debuted too early, but I didn't care. Good guessing. There are various pictures posted around the ticket vending machine, and as a first-timer, I don't know which one to order.As I add on more and more services (products), the center becomes vague. Three are the best to choose from. Large, medium and small. Shochiku plum. Then, leave one line open and add the toppings. This clean layout is easy to understand. I thought. It is very important for a store to give an impression of security. A shop frequented by regulars will lose its fresh sensibility before you know it. The change button gives you change, and like the site, it's a period piece, so it's confusing. If it weren't for my wife's gentle voice saying, "Welcome," I might have felt even more anxious. Chain stores like Mac and Sukiya are great for food, but if you think about it the other way around, why do people flock to them? We have condensed know-how that will give you peace of mind even if you are lying. The restaurant is not just about taste. There is material to study honestly. A person with a great personality and a passion for delicious ramen, this ramen is filled with a lot of thought. People will come if it tastes good, right? ? ? Since I am serious about ramen, I wrote unnecessary things. Dear ramen. Thank you for the meal.

2021/9/18 First visit. Although it was a medium portion, it was quite a large amount (320g). The taste is perfect. It is milder and easier to eat than the so-called Iekei. I'll check the timing again. Next time, I think I'll try the average size + rice (small). 9/20 Will visit again soon Today I had pork, egg, and rice. good. 10/4 third time Today's black garlic maru oil (medium) + char siu, egg, and rice. I like this too. Since the state of emergency has ended, they will be open until 21:00. Let's go again! 10/13 The fourth time is at 14:00 on weekdays. There are quite a few people even at this time! That's proof that it's a popular store. Medium-sized tonkotsu with 3 toppings: chashu, egg, and green onion. It was a stable taste today as well. Among the Iekei and Iekei-derived ramen shops that I eat at in my area, Aoki Shoten is my favorite. It is worth trying as it has a mild taste that even women can enjoy. 11/4 I've come again. Forbidden middle portion + rice... I used less oil, but I realized that the default is still the most delicious. In any case, it is highly addictive and you will want to do it every day, so self-control is important. 12/13 My private life has calmed down, so I revisited it for the first time in a while! It 's this this! I received that feeling of relief today as well. 12/22 after 22:00 Second night visit (dinner already consumed) For a change of pace, I had the black garlic maryu ramen. Combined with the stress of work, it has become an addiction. My boss in Europe went on Christmas vacation today, so I enjoyed the delicious meal, believing that my stress-eating was over for today. Entered the store around 14:00 on 12/26 Crowded today too! Too popular! 3/22 18:30 First visit in a while, no previous customers As usual, medium + pork + egg Good day again! The first bite of the soup was exceptionally good today. (I'm feeling hungry as I write this. I want to go tomorrow too...) 4/23 22:00 I've come again. Or is it my 4th visit in April? I ordered only the medium portion today because I thought I already had too many calories. The ramen here is delicious no matter what time you come. I will go again. 5/31 Visit for the first time in a month (I have to endure it to control my weight...) I gave up on the chashu and had a medium portion + green onion + rice. 7/7 Tanabata ramen It's been a lot darker lately. 7/28 Black garlic oil for the first time in a while Good...this is good...I'm having a bit of a cheating feeling, thinking, ``I'm going to go with mer oil for a while...'' 8/6 As I said this, I went back to my usual tonkotsu soy sauce. This is also good! 8/12 Today is mer oil. You might become addicted to the mysterious rich bitterness... Thank you for the meal! 8/16 Today is also Maryu...More Char Siu + Green Onion In the summer, it may be a good idea to use mercury oil. Tonkotsu still retains some weight in midsummer, but if you use merian oil, it will come off just fine. 9/29 Updated after a long time It's still a mar oil boom. The bitterness and richness of the first bite is truly outstanding. It may be different from my family history, but personally, I seriously doubt whether we will ever find a soup better than this... Thank you for the meal today. 10/4(Tue) Finally, the forbidden large serving Is it okay...? That's what I thought, but my fears turned out to be unfounded. A complete meal that you can afford. I would like to add that due to a system problem, I had to skip lunch. I am writing this comment at 19:40 on October 6th (Thursday) at Aoki Shoten while waiting for the nakamori to be completed. 2022/12/6 It's been a while since I've been slacking on posting Nowadays, the after-corona pandemic is in full swing, and there are never any vacancies. I happened to be free on this day (as usual), so I served it with black garlic maru oil, char siu, egg ➕ rice. Yummy 12/24 Christmas Eve🎄 is also here I leave my wife and child at home and have lunch here. Today is also black garlic mer oil, but today it's a big one. Thank you for the meal today. How many more times will I go this year? *It will be open until noon on December 30th and closed until January 3rd. 2023/3/4 Long time no post Visit me often even when I'm not posting. When I asked the owner about the strange feeling he had encountered with the noodles, he told me that it was a random error in the noodles. Personally, I like the thick, strong noodles here better than the so-called smooth noodles of Iekei. If you like thick noodles, please give it a try. 2023/9/4 It’s been a while (I’m losing weight…) I gave up on eating rice and had a large serving. It's painful to be here for the first time in a while...! But it's delicious...! It's delicious! I have mixed feelings, like I'm happy that the number of people has returned after the coronavirus outbreak, but personally I wish the shop had been a little quieter. 2023/10/27 long time no see Today is also a medium portion of rice + rice 🍚 It's true that I want rice, but I feel like a large serving of maryu is the most satisfying. But the Harapanpan problem...

The best combination of delicious ramen and a kind owner. Recommended set Black mer oil (680 yen) Green onion rice (200 yen) Topping Nori (100 yen) The total is 980 yen. I really like my ramen to be firm and thin! Negimeshi is refreshing and has a sour taste, so it's delicious when you pour 3 to 4 cups of soup over it and eat it with seaweed soaked in the soup! I would like you to try it and see. Today, on my way to Aoki Shoten, it rained heavily and I was feeling depressed thinking about the return trip, when the shop owner kindly lent me his umbrella! The owner is always so kind, and even though I'm a man, I fell in love with him! ! The inside of the store is cool with an air conditioner, but there are fans in the seats that are protected from the wind, pitchers are placed at two-seat intervals, and there is also a barley tea server! It's a good store with a wide variety of tabletop seasonings and the owner is very attentive.