Yokohama, Kanagawa, Japan｜拉麺 あさがお

It was delicious. I was attracted by the simple words [←Ramen] on the side of the main street and entered the store. It's interesting because the signboard looks like a set trap. Contrary to the appearance of thickly sliced ​​char siew, the softness of the soy sauce makes this ramen noodles stand out. However, it is a soup that is different from the light type and is not very similar to other soups. I'm a salt fan by nature, so I'd like to eat salt next time.

This store is on the top of my "stores I want to revisit" list, but it's a little hard to get to, so I've been coming back for a long time. The limited menu "patan" is said to be until this week, so I ordered a salt pattern. A taste with an edge! I will definitely do it again, so please check it out on Twitter. No, the regular menu is also super delicious! (Note that the store is a little hard to find.

Sunday afternoon, about three weeks after the store opened. We will visit 15 minutes before the opening time and connect to one person waiting for the store to open. There are 3 people waiting at the time of opening, and 7 people behind. No waiting time to return. I got the ramen and the special ramen (salt). Both the soy sauce flavor and saltiness are delicious with the backfat. Personally, I liked the salty taste because I could feel the chicken more. The meat should be finely chopped. On the contrary, the lumber menma felt like it was floating with a sweet seasoning, but it was within the acceptable range.