Yokohama, Kanagawa, Japan｜麺屋 友喜

A ramen shop in an inconspicuous place in the semi-basement of the building in front of the station. Salt, soy sauce, dried sardines, pork bone soy sauce, pork bone salt, and pork bone miso. Moreover, they are all delicious to some extent. Salt and soy sauce ramen is 680 yen, which is good value for money. It would be nice to take a train and go to a famous and delicious restaurant far away, but if there is this price and this level in the local area, I think it is "no complaints as a regular restaurant". If you absolutely evaluate the taste, it may be ☆ 4, but for those who live in Nokendai, ☆ 5 is fine.

It's been a long time since I thought, "This is Atari." Actually, they have soy sauce, pork bones, and even miso, and they seem to use different types of noodles, but if you can make this much salt, wouldn't it be better to go with just one salt? The shop's recommendation is salt, so I think many people order it, but the salt here is amazing because the slightly sweet soup and the noodles are a perfect match, and of course it's delicious in itself, but it's like adjusting it for salt. The roasted pork fillet is delicious. The char siu that complements the soup and noodles has a different flavor than the meat, and if you eat it alternately with the noodles, the salt ramen itself will be sublimated many times. Therefore, if you simply ask for "salt", it seems that there is only one piece of char siu, so I think the best choice here is "salt of char siu men". The customer service is good, and the corona measures in the store are solid.

An unpretentious ramen shop in the semi-basement. You will be healed by the gentle soup! But it's not a light taste, it's a solid taste. The noodles are soft in a good way and this goes well with the soup! The char siu is just the right thickness for such ramen.