Sagamihara, Kanagawa, Japan｜ぶっ豚 淵野辺店

Very easy to enter. You can rest assured that you can order the amount and how to order with pictures and letters. It's good for people who can eat a large serving, but if normal is enough, the amount of vegetables is less and it's enough. There are a lot of noodles, so it's hard to make vegetables less. There are garlic and carame bottles on the table. If you like oil, better is best, because less is better. The image is normal vegetables, aphids.

Revisited January 23: Visited on Sunday afternoon. Perhaps everyone woke up late because it was a holiday, but it was busier than when I went in the afternoon, and there was a bit of a line. It seems to be becoming a popular restaurant, with even petite women visiting on their own. However, there was a group of students flocking to this small shop, and it took about 25-30 minutes from ordering to serving, probably because the order came in at once and it was in a state of confusion. The store clerk is also tense. Also, there were some mistakes in the toppings, so it would be best to check carefully to see if it's what you ordered. However, the taste is still delicious, and the wait time seems to be short outside of peak hours. Around June-July 2010: I ate petit oil soba + vegetables and aburamashi. It takes a while to serve, but it certainly looks like it takes a long time to cook. I came in first on a Saturday afternoon, but it wasn't full and I was seated right away. However, when I was leaving, customers were arriving one after another at a good pace, so it's a good idea to go early. The taste is pretty good. I dared to order abura soba, but I wasn't expecting much, so I felt it was quite high quality. The vegetables and thick sauce go well together. It's a bit difficult to make it with vegetables, but it's delicious if you mix it well. Minced meat, cheese, and fried garlic go well with vegetables. You can enjoy the flavor without adding too many other seasonings, so we recommend adding them gradually. The noodles are very thick and hard by default. Even though it was a petite size, it was pretty much at the limit of my stomach capacity if I chose vegetables. It may be good for students, but people over 30 who don't usually eat big should be careful. The price doesn't change that much, so you can choose the small size if you want noodles, or the small size if you want vegetables. Either way, you'll be full. The pork char siu, which is common in Rororo restaurants, is still soft and delicious. I will probably repeat here. If you don't have to wait in line, this is definitely the place.

Small Ramen with Vegetable Mustard Oil and Seasoned Egg It was my first visit, but it was very delicious. I was worried when I saw a review that said the soup was lukewarm, but that wasn't the case at all. The soft-boiled egg was just right and delicious. Thank you for your kind customer service.