Kawasaki, Kanagawa, Japan｜Ramen Kazukura

I lived in Mizonokuchi until three years ago. I've been coming here to eat at least once a week for about 5 years. In particular, Wakura ramen was replaced twice. Really delicious. The male shopkeeper was also amiable, and it was a very favorite shop. I'm really sad that I can't go after making a U-turn job in Shizuoka. I definitely want to eat it again even if I take the Shinkansen. So, I want you to stay open until then, so I will give you 5 stars! ! I would like everyone to go there more and more! !

Recently, I feel that many people order Inspire, but the regular ramen for 800 yen is still delicious. Of course, you can also use the Japanese storehouse ramen on the signboard menu. The number of new ramen shops has increased, but when it comes to ramen in Mizonokuchi, I always think that Wakura here is the most delicious ramen. Chili oil tsukemen is also recommended for hot summer, but I would like it to be revived only in summer.

The salt ramen was moderately unhealthy, but the standard ramen was so rich in salt and fat that a child would be scolded by their parents and an adult would be scolded by a doctor. I couldn't choose the noodles for the salt ramen, but I was glad that I could choose between thin or medium-thick noodles for the miso ramen. I also like that there are plenty of ingredients such as seaweed, boiled egg, and chashu pork so you don't have to worry about adding toppings, and that there are a variety of seasonings. You can also add sweet noodle sauce or fish powder. I can't recommend it to those who like noodles that are gentle on the stomach, but I think it will suit the tastes of those who like Ichiran to be maxed out with salt and richness. The mini dessert was unsweetened tea jelly topped with condensed milk. The quantity is also just right. It's on the opposite side of the station, so it's not too crowded, so you can come in whenever you want, which is great when you don't have time for lunch.